Hamachi

Our Top Quality Species

A PART OF THE HOLY GRAIL OF JAPANESE FISH

Hamachi has light golden flesh and may often display a dark streak along the sides of the fillet. This species of fish can be described as rich in texture and is often times more flavored in taste. Usually marketed with the Hawaiian name ahi, Yellowfin is a prime product for global intake.

Quality

  • High Fat Content
  • Creamy Tast
  • Richer texture than many tuna species

Sustainability

All of our Hamachi are raised in stress free environments where they thrive best with their species. Through organic feeding we allow all of our Hamachi fish to gain a high fat content whilst carefully tending to their environment for maximum development. Our attention to detail results in results in a perfect buttery texture and a rich, creamy flavor that extends itself from start to finish.