Sea Bass

Our Top Quality Species

CONSIDERED IN THE USA AS BRANZINI AND IN FRENCH CALLED LOUP DE MER

The Sea Bass is a sweet and delicate fish that is popular all around the world. One of the most common fish, the Sea Bass is a world-class leader in a variety of fine cuisines. Native to Pacific waters including southern Australia and New Zealand this fresh water fish is highly regarded as an ocean-going table fish. As a seasonally migratory species feeding on small fish and crustaceans, we pride ourselves on developing this fish to its best quality in the warmer seasons.

Quality

  • Global G.A.P Certified
  • Farmed Raised
  • Whole Round
  • High Quality
  • High fat
  • Meaty Texture

Sustainability

With a silvery grey color and an elongated form, Sea bass is considered as one of the most requested fishes on the Mediterranean Sea. It was one of the first types of fishes to be farmed commercially in Europe.